Cutting sweet foods doesn’t curb cravings or improve health. Changing how much sweet-tasting food people eat may not change how much they crave or enjoy sweetness after all.
A apuração publicada por www.sciencedaily.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: Changing how much sweet-tasting food people eat may not change how much they crave or enjoy sweetness after all. In a six-month trial, researchers found that people assigned to high-, low-, or average-sweetness diets showed no meaningful differences in their preference for sweet foods, body weight, or markers linked to diabetes and heart disease.
- Ponto de atenção: cutting.
- Ponto de atenção: sweet.
- Ponto de atenção: foods.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Saúde.
