In Munich, it's never too early for a breakfast beer with sausage and pretzels. Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.
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Trechos de apoio da pauta: Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.
- Ponto de atenção: munich.
- Ponto de atenção: never.
- Ponto de atenção: early.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Regional.
