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South African scientist’s breakthrough research shows soil fungus could be used in fight against devastating crop pestHearing about fields full of dead caterpillars enveloped in a mysterious white substance intrigued the South African scientist Letodi Luki Mathulwe.

My child and I were bonding over our hit-and-miss approach to reaping crops. But with heatwaves pushing more of Britain into drought, it’s starting to feel like a luxury we can’t affordFor the first time in my life, I live in a home that has real outdoor space. What a concept! Th

Scientists from the Centre for Crop and Food Innovation (CCFI) at Murdoch University have participated in a landmark proof-of-concept research project demonstrating how pangenome-guided breeding strategies can reunite two traits that usually involve trade-offs: stress tolerance a

In the Midwestern summer, humans and plants have to breathe through the heat and humidity.

Humans trust dogs to help find missing people, and bees to pollinate their crops.

Startups and Big Ag are using Crispr gene editing to create crops that taste better and grow on a hotter planet. But will they find a market?

From project to product—such success stories are rare in basic agricultural research. In this case, researchers at the Julius Kühn Institute (JKI) in Braunschweig discovered a new species of nodule-forming bacteria at the roots of sainfoin, which gives the forage crop a growth bo

Nearly two centuries of maize-based agriculture in the U.S. Midwest has halved soil organic carbon (SOC) stocks compared with tallgrass prairies native to the region. Replacing annual maize/soy cropping with perennial bioenergy grasses may partially reverse these resulting SOC de

As climate change causes water scarcity and temperatures to rise, crops around the world are feeling the heat. How can we prevent severe crop losses in these relentlessly sweltering conditions? An international research team led by Tohoku University has identified a new class of

An international research team led by plant scientist Professor Dr. Bart Thomma of the Institute of Plant Sciences at the University of Cologne, the MiBiNet Collaborative Research Center and the CEPLAS Cluster of Excellence for Plant Sciences has identified the region of the geno

Increasingly erratic weather patterns due to climate change mean people are losing homes, crops and livestockAs rain lashed the Pir Panjal mountains before dawn on 19 July, Haji Mohammad Latief stepped outside his home in Murrah, a remote mountain village in Indian-administered K

Fungal diseases that affect grain crops can be devastating to global agriculture and food security. Fungicides are the most common preventive measure, but as fungal diseases become more prevalent, the pathogens become increasingly resilient.