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Mike Pender responds to an article by Felicity Lawrence in which she reflects on why food firms are panicking and suingFelicity Lawrence’s alarming piece on ultra-processed foods (Why are ultra-processed food firms panicking and suing? Because they know time is running out, 7 Aug

Felicity Cloake is the writer of the Guardian’s How to cook the perfect … and Masterclass cookery columns. If you’ve eaten it … she’s cooked it. Discuss her work or ask her a question below the line now. She’ll be online at 3pm BST to answer themAsk a question: log in or sign up

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to handThe galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it takes many forms, all of them round and flat. For me the word conjures the buckwhea